Open AccessProduction of pectinases towards the extraction of natural pectin from orange peels using fungal sources
Author(s) -
Javeria Awan,
Shomaila Sikandar,
Imran Afzal
Publication year - 2022
Publication title -
pakistan journal of biochemistry and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2788-4503
pISSN - 2707-5494
DOI - 10.52700/pjbb.v3i1.63
Subject(s) - pectin , pectinase , orange (colour) , aspergillus niger , food science , chemistry , fermentation , incubation , solid state fermentation , botany , biology , biochemistry , enzyme