Open AccessYOGHURT QUALITY CHARACTERISTICS FROM A MIXTURE OF GOAT AND COW MILK
Author(s) -
Tatiana Cușmenco,
Viorica Bulgaru,
Elisaveta Sandulachi,
Artur Macari
Publication year - 2022
Publication title -
akademos
Language(s) - English
Resource type - Journals
eISSN - 2587-3687
pISSN - 1857-0461
DOI - 10.52673/18570461.22.2-65.02
Subject(s) - syneresis , food science , lactic acid , organoleptic , chemistry , dry matter , nutrient , total dissolved solids , water content , taste , bacteria , zoology , biology , genetics , geotechnical engineering , organic chemistry , environmental engineering , engineering
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