Open AccessThe effects of laws and regulations on the implementation of food safety practices through supply chain integration and dynamic supply chain capabilities
Author(s) -
Binh An Nguyen
Publication year - 2022
Publication title -
uncertain supply chain management
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.395
H-Index - 16
eISSN - 2291-6830
pISSN - 2291-6822
DOI - 10.5267/j.uscm.2021.10.002
Subject(s) - food safety , supply chain , business , food supply , food packaging , food chain , food safety risk analysis , supply chain risk management , safety assurance , industrial organization , supply chain management , environmental economics , marketing , risk analysis (engineering) , service management , economics , agricultural economics , food science , paleontology , chemistry , biology
The objective of the article is to evaluate the role of laws and regulations on food safety in the implementation of food safety laws in Vietnam. Food safety regulations through business orientation, supply chain dynamic capabilities, and supply chain integration aim to ensure food safety and improve firm performance in Vietnam. Research data analysis is based on 389 food firms and the data are analyzed through Smart PLS 3.3.0 software. The results show the important role of food safety law in the implementation of food safety assurance of food enterprises. At the same time, supply chain dynamics and supply chain integration are also factors that have a statistically significant positive impact on the food safety performance of food enterprises in Vietnam.