Open AccessThe impact of digital entrepreneurship on the environmental quality of agricultural companies: Evidence from agricultural companies in Jordan valley
Author(s) -
Elham Alhiary,
Worood Alsaket
Publication year - 2021
Publication title -
management science letters
Language(s) - English
Resource type - Journals
eISSN - 1923-9343
pISSN - 1923-9335
DOI - 10.5267/j.msl.2021.4.002
Subject(s) - entrepreneurship , agriculture , business , incentive , quality (philosophy) , marketing , sample (material) , work (physics) , economics , engineering , finance , geography , mechanical engineering , philosophy , chemistry , archaeology , epistemology , chromatography , microeconomics
The present study aimed to explore the impact of digital entrepreneurship on the environmental quality of agricultural companies. The population consists of 20 big and middle sized companies. The sample consists of 85 individuals. A questionnaire was used for data collection. SPSS program was used. The dimensions of digital entrepreneurship are: (digital knowledge management, digital business environment management, and electronic leadership skills). The dimensions of environmental quality are: (top management commitment, ongoing improvement, and team work). Several results were reached. For instance, it was found that agricultural companies practice digital knowledge management for improving the environmental quality. However, such companies have been facing many challenges. Such challenges include: the fluctuations in the cash flow. The researcher recommends providing talented employees in agricultural companies with incentives. That shall enable those companies to keep up with the latest development in the field.