Open AccessFood safety knowledge, attitude and practices among management and science university students, Shah Alam
Author(s) -
Yahya Ahmad Sayuti,
Albattat Ahmad,
Anna Zahrina Ariffin,
Nurin Shamimi Nazrin,
Tengku Nur Athirah Tengku Silahudeen
Publication year - 2020
Publication title -
management science letters
Language(s) - English
Resource type - Journals
eISSN - 1923-9343
pISSN - 1923-9335
DOI - 10.5267/j.msl.2019.10.002
Subject(s) - food safety , food hygiene , comprehension , positive attitude , psychology , population , quality (philosophy) , test (biology) , hygiene , environmental health , marketing , business , medicine , social psychology , paleontology , philosophy , linguistics , epistemology , pathology , biology