z-logo
open-access-imgOpen Access
Effects of acute, sub-chronic and chronic chocolate consumption with different percent of cocoa/sugar on memory and EEG waves in rats
Author(s) -
Ghazaleh Hadian,
Maryam Radahmadi,
Hojjatallah Alaei,
Parham Reisi
Publication year - 2021
Publication title -
physiology and pharmacology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.2
H-Index - 11
eISSN - 2476-5244
pISSN - 2476-5236
DOI - 10.52547/phypha.26.3.10
Subject(s) - sugar , electroencephalography , medicine , sugar consumption , brain waves , consumption (sociology) , food science , biology , psychiatry , social science , sociology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom