Open AccessEdukasi Masyarakat Mengenai Pemanfaatan Garam Dapur (NaCl) Dalam Mengurangi Kadar Asam Sianida Pada Ubi Kayu
Author(s) -
Nuri Dewi Yanti
Publication year - 2022
Publication title -
khidmah
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2828-6308
pISSN - 2654-864X
DOI - 10.52523/khidmah.v4i2.394
Subject(s) - physics , food science , chemistry , traditional medicine , medicine