Open AccessSuitability of some Sudanese mango varieties for jam making
Author(s) -
Abdelazim Nour
Publication year - 2011
Publication title -
american journal of scientific and industrial research
Language(s) - English
Resource type - Journals
eISSN - 2153-6503
pISSN - 2153-649X
DOI - 10.5251/ajsir.2011.2.1.17.23
Subject(s) - organoleptic , pectin , brix , food science , jams , flavour , pulp (tooth) , mathematics , chemistry , horticulture , biology , sugar , medicine , pathology