Open AccessPotential of Aframomum danielli spice powder in reducing ochratoxin A in cocoa powder
Author(s) -
Shamsideen Olusegun Aroyeun,
G. O. Adegoke
Publication year - 2011
Publication title -
american journal of food and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2157-1317
pISSN - 2157-0167
DOI - 10.5251/ajfn.2011.1.4.155.165
Subject(s) - ochratoxin a , spice , food science , toxicology , chemistry , mycotoxin , biology , engineering , electrical engineering
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