Open AccessEffects of addition of partially defatted groundnut paste on some Properties of ‘kokoro’ (a popular snack made from maize paste)
Author(s) -
E.T. Otunola,
Elizabeth Oluwaseun SunnyRoberts
Publication year - 2012
Publication title -
agriculture and biology journal of north america
Language(s) - English
Resource type - Journals
eISSN - 2151-7525
pISSN - 2151-7517
DOI - 10.5251/abjna.2012.3.7.280.286
Subject(s) - food science , absorption of water , peanut oil , chemistry , materials science , raw material , composite material , organic chemistry