Open AccessEffect of hot water treatment on quality and shelf-life of Keitt mango
Author(s) -
P. Kumah,
F. Appiah
Publication year - 2011
Publication title -
agriculture and biology journal of north america
Language(s) - English
Resource type - Journals
eISSN - 2151-7525
pISSN - 2151-7517
DOI - 10.5251/abjna.2011.2.5.806.817
Subject(s) - shelf life , biology , horticulture , quality (philosophy) , food science , philosophy , epistemology