Open AccessCorrelation between 5-hydroxymethylfurfural content and color of Rehmanniae Radix and Rehmanniae Radix Praeparat
Author(s) -
Chan Wu,
Liang Xu,
Bo Xu,
Zhuojun Li,
Zhimao Chao
Publication year - 2020
Publication title -
journal of chinese pharmaceutical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.138
H-Index - 12
ISSN - 1003-1057
DOI - 10.5246/jcps.2020.05.029
Subject(s) - radix (gastropod) , 5 hydroxymethylfurfural , chemistry , food science , biology , botany , fructose