Open AccessThe granule characteristics of yam, sweet potato and tapioca starches determined by gravitational field-flow fractionation
Publication year - 2020
Publication title -
journal of chinese pharmaceutical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.138
H-Index - 12
ISSN - 1003-1057
DOI - 10.5246/jcps.2020.02.009
Subject(s) - granule (geology) , fractionation , field flow fractionation , chemistry , gravitational field , botany , materials science , chromatography , physics , biology , composite material , astronomy