Open AccessChemical constituents from the fruit calyx of Physalis alkekengi var. francheti
Author(s) -
Peng Xi-feng,
Hongzheng Fu
Publication year - 2015
Publication title -
journal of chinese pharmaceutical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.138
H-Index - 12
ISSN - 1003-1057
DOI - 10.5246/jcps.2015.09.076
Subject(s) - calyx , physalis , chemical constituents , chemistry , botany , biology , horticulture , chromatography