Open AccessFORMULATION AND PHYSICAL PROPERTIES TEST OF NANO CREAM PREPARATION PURIFIED EXTRACT OF KENIKIR LEAF (ETDK) AND TAMPOI FRUIT PEEL EXTRACT (EKBT)
Author(s) -
Ika Ristia Rahman,
Sulastri Herdaningsih
Publication year - 2021
Publication title -
jurnal ilmiah farmako bahari
Language(s) - English
Resource type - Journals
eISSN - 2715-9949
pISSN - 2087-0337
DOI - 10.52434/jfb.v12i2.1218
Subject(s) - organoleptic , spreadability , food science , nano , chemistry , mathematics , chromatography , materials science , composite material