Open AccessPENGARUH PENAMBAHAN LABU KUNING DENGAN PERSENTASE YANG BERBEDA TERHADAP KARATERISTIK ORGANOLEPTIK SOSIS AYAM
Author(s) -
Abd Majid Yusuf,
Emy Saelan,
Sri Lestari
Publication year - 2021
Publication title -
janhus
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2775-0469
pISSN - 2548-7914
DOI - 10.52434/janhus.v5i2.1355
Subject(s) - food science , physics , chemistry