Open AccessCharacteristics of the bacteria Escherichia coli isolated from biomaterial of Mais snake
Author(s) -
S.A. Makavchik,
V. V. Travina
Publication year - 2022
Publication title -
normativno-pravovoe regulirovanie v veterinarii
Language(s) - English
Resource type - Journals
ISSN - 2782-6252
DOI - 10.52419/issn2782-6252.2022.2.53
Subject(s) - melibiose , lysine decarboxylase , lactose , rhamnose , sorbitol , escherichia coli , biochemistry , xylose , biology , arabinose , agar , chemistry , food science , microbiology and biotechnology , bacteria , fermentation , enzyme , spermidine , mannose , raffinose , sucrose , genetics , gene , cadaverine