Open AccessThe effect of various cryoprotective components on the survival of probiotic microorganisms after freeze drying
Author(s) -
N. V. Yavnikov
Publication year - 2022
Publication title -
meždunarodnyj vestnik veterinarii
Language(s) - English
Resource type - Journals
ISSN - 2072-2419
DOI - 10.52419/issn2072-2419.2022.1.69
Subject(s) - skimmed milk , food science , probiotic , cryoprotectant , freeze drying , agar , lactose , spray drying , chemistry , water activity , microorganism , lactobacillus , fermentation , bacteria , biology , chromatography , water content , cryopreservation , embryo , genetics , geotechnical engineering , engineering , microbiology and biotechnology