Open AccessThe Effect of the Extra Virgin Olive Oil Administration towards the Malondialdehyde and Vascular Endothelial Growth Factor Levels on the Hypertensive Pregnant Rats
Author(s) -
Rani Purwani,
Eti Yerizel,
Efrida
Publication year - 2022
Publication title -
international journal of research and review
Language(s) - English
Resource type - Journals
eISSN - 2454-2237
pISSN - 2349-9788
DOI - 10.52403/ijrr.20220626
Subject(s) - malondialdehyde , oxidative stress , vascular endothelial growth factor , medicine , olive oil , analysis of variance , endocrinology , pregnancy , vegf receptors , chemistry , food science , biology , genetics
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