Open AccessChallenges of Palm Sugar Agroindustry Development in Deli Serdang Regency
Author(s) -
Farida Yani,
Rahmat Syahni,
Rika Ampuh Hadiguna
Publication year - 2022
Publication title -
international journal of research and review
Language(s) - English
Resource type - Journals
eISSN - 2454-2237
pISSN - 2349-9788
DOI - 10.52403/ijrr.20220409
Subject(s) - sugar , palm , rural development , business , agricultural science , microbiology and biotechnology , agriculture , geography , food science , biology , physics , archaeology , quantum mechanics
The purpose of this study is to collect a literature review on challenges of palm sugar agroindustry development in Deli Serdang Regency. The method used in this literature review uses the systematic literature review method on articles from previous research in the last ten years from now. From the results of the study, it was found that the role of agroindustry in rural areas that have biological natural resources is very much needed for the development and improvement of the people's economy based on agroindustry technology that is environmentally friendly and easy to adopt by rural communities. Found that several problems and obstacles were found in the development of palm sugar agroindustry in Deli Serdang Regency which were generally faced by palm sugar craftsmen.Keywords: Palm Sugar, Agroindustry, Development.