Open AccessLactic Acid Bacteria and the Food Industry - A Comprehensive Review
Author(s) -
Raji Ramota Abiola,
E. K. Okoro,
Oludayo Sokunbi
Publication year - 2022
Publication title -
international journal of health sciences and research
Language(s) - English
Resource type - Journals
ISSN - 2249-9571
DOI - 10.52403/ijhsr.20220516
Subject(s) - lactic acid , bacteria , food industry , health benefits , medicine , key (lock) , microbiology and biotechnology , food science , business , biology , traditional medicine , ecology , genetics