Open AccessFaktor-Faktor yang Mempengaruhi Minat Konsumen Terhadap Daging Asap
Author(s) -
Muhammad Mas Multazam,
Agung Tryasnandi,
Dewi Turgarini,
Caria Ningsih
Publication year - 2022
Publication title -
jurnal gastronomi indonesia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2581-1045
pISSN - 2302-8475
DOI - 10.52352/jgi.v10i1.793
Subject(s) - taste , business , advertising , marketing , food industry , quality (philosophy) , food science , chemistry , philosophy , epistemology