Open AccessPengolahan Buah Lindur (Bruguiera gymnorrhiza) Sebagai Pengganti Tepung Terigu Dalam Kue Semprit
Author(s) -
I Made Purwa Dana Atmaja,
Ni Nyoman Sri Melinita
Publication year - 2022
Publication title -
jurnal gastronomi indonesia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2581-1045
pISSN - 2302-8475
DOI - 10.52352/jgi.v10i1.684
Subject(s) - organoleptic , aroma , food science , mathematics , flavour , wheat flour , chemistry
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