Open AccessDIETARY IMPACT ON THE GUT MICROBIOME AND ITS EFFECTS ON CLOSTRIDIUM DIFFICILE, INFLAMMATORY BOWEL DISEASES, AND METABOLIC SYNDROMES (Review Article)
Author(s) -
ABIN SHAJI,
SALIM SALMA RUKSAR,
TAMILMARAN MANISHA,
RUPESH MOHANADAS
Publication year - 2022
Publication title -
ek'sperimentuli da klinikuri medic'ina
Language(s) - English
Resource type - Journals
ISSN - 1512-0392
DOI - 10.52340/jecm.2022.02.20
Subject(s) - clostridium difficile , microbiome , inflammatory bowel disease , gut microbiome , intestinal microbiome , gut flora , inflammatory bowel diseases , disease , gut microflora , biology , dysbiosis , medicine , immunology , microbiology and biotechnology , physiology , bioinformatics , bacteria , antibiotics , genetics
Gut microbiomes have long been known to have diverse effects on normal human health. Medical researchers and microbiologists have studied how it is maintained, about its composition, and how it can be altered. Different types of diets have varied implications on the gut microbiota and its homeostasis. This review paper discusses the different studies conducted on the matters of how diets influence the gut microbiome and also its effect on certain medical conditions, Clostridium difficile infection, Inflammatory bowel disease, and metabolic syndrome.