Open AccessProduction of Fortified Wine in a Family Cellar
Author(s) -
Valeri Vepkhishvili,
Irma Chanturia,
Nino Vephkhishvili
Publication year - 2021
Publication title -
šromebi
Language(s) - English
Resource type - Journals
ISSN - 2233-3401
DOI - 10.52340/idw.2021.493
Subject(s) - winemaking , georgian , wine , viticulture , geography , art , visual arts , linguistics , philosophy
The Georgian nation, which has a long history keeps the ancient traditions in viticulture and winemaking too and is distinguished by the richest culture of winemaking. However, Georgian winemaking was not limited to only local varieties and methods. In the 19th century, foreign grape varieties and technologies were introduced in Georgia.