Open AccessPhysicochemical characteristics of fresh and lyophilized Georgian royal jelly and Formulation bentonite-based cream
Author(s) -
Lia Tsiklauri,
Malkhaz Getia,
A Bakuridze
Publication year - 2022
Publication title -
k'art'veli mec'nierebi
Language(s) - English
Resource type - Journals
ISSN - 2667-9760
DOI - 10.52340/gs.2022.04.05.17
Subject(s) - royal jelly , spreadability , chemistry , cosmetics , chromatography , solubility , ingredient , fourier transform infrared spectroscopy , food science , chemical engineering , organic chemistry , engineering