Open AccessAnalisis Pengendalian Kualitas Produk Roti Menggunakan Metode Good Manufacturing Practices (GMP) Dan Hazard Analysis Critical Control Point (HACCP) Pada UKM Ahnaf Bakery
Author(s) -
Amalia Nurrahmah,
Sri Hartini,
Prita Pantau Putri Santosa
Publication year - 2022
Publication title -
jurnal teknologi dan manajemen
Language(s) - English
Resource type - Journals
eISSN - 2808-9995
pISSN - 1693-2285
DOI - 10.52330/jtm.v20i2.61
Subject(s) - critical control point , agricultural science , mathematics , physics , business , humanities , food science , business administration , food safety , chemistry , environmental science , art
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