Open AccessPersonalized Portion: a New Approach in the Future Food Service
Author(s) -
Bruno Abreu,
Mariana Conceição,
Mariana Garcı́a,
Pedro S. Martins,
João A.C. Lima
Publication year - 2022
Publication title -
darnios aplinkos vystymas
Language(s) - English
Resource type - Journals
eISSN - 2538-9025
pISSN - 2538-9017
DOI - 10.52320/dav.v19i1.211
Subject(s) - key (lock) , service (business) , work (physics) , simple (philosophy) , business , interpretation (philosophy) , computer science , food service , distribution (mathematics) , knowledge management , process management , marketing , computer security , engineering , mathematics , epistemology , programming language , mechanical engineering , mathematical analysis , philosophy