Open AccessWild plants of Pavlodar region as potential sugar substitutes
Author(s) -
Baymurzina B.Zh.,
N E Tarasovskaya,
З. М. Хасанова,
L.A. Khasanova
Publication year - 2021
Publication title -
k̦azak̦stannyn̦ biologiâlyk̦ ġylymdary
Language(s) - English
Resource type - Journals
eISSN - 2789-1534
pISSN - 1684-940X
DOI - 10.52301/1684-940x-2021-3-8-15
Subject(s) - raw material , sugar , geography , agroforestry , biology , ecology , food science
The northern regions of Kazakhstan, including the Pavlodar region, are distinguished by a rich and diverse nature, combining floodplain, steppe and forest landscapes. More than 500 species of wild higher plants grow in our region, and many of them can be used as food. However, the problem of using regional wild plants for food has not yet been sufficiently studied. However, plants serve not only as a direct source of food, but also as a technological raw material for processing traditional food products – to obtain original taste qualities and maximum benefit. With the help of wild plants, you can solve many everyday problems-both at home and in the field conditions. Keywords: wild plants, technology, raw materials, introduced plants