Open AccessIMPROVED DOMESTIC PROBIOTIC ENERGY BAR DESIGN BY USING SENSORY ANALYSIS METHODS
Author(s) -
Emine Kinvan,
Tuğba Özdal
Publication year - 2022
Publication title -
latin american applied research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.123
H-Index - 23
eISSN - 1851-8796
pISSN - 0327-0793
DOI - 10.52292/j.laar.2022.964
Subject(s) - probiotic , food science , quantitative descriptive analysis , sensory analysis , microbiology and biotechnology , biology , bacteria , aroma , genetics