Open AccessTHE EFFECT OF DIFFERENT DRYING METHODS ON THE PRODUCTION AND QUALITY CHARACTERISTICS OF HOME-MADE KURUT, A TRADITIONAL DRIED DAIRY PRODUCT
Author(s) -
Gülçin Yıldız,
Gulsen Bayat
Publication year - 2022
Publication title -
latin american applied research - an international journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.123
H-Index - 23
eISSN - 1851-8796
pISSN - 0327-0793
DOI - 10.52292/j.laar.2022.942
Subject(s) - titratable acid , food science , salt (chemistry) , chemistry
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