Open AccessANTIOXIDANT, COLOR, AND SENSORY PROPERTIES OF APPLE JUICES COLORED WITH SAFFRON MICROCAPSULES
Author(s) -
Bayram Yüksel,
Osman Sağdıç
Publication year - 2022
Publication title -
latin american applied research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.123
H-Index - 23
eISSN - 1851-8796
pISSN - 0327-0793
DOI - 10.52292/j.laar.2022.922
Subject(s) - crocin , maltodextrin , food science , chemistry , flavor , polyphenol , antioxidant , flavonoid , nutraceutical , crocus sativus , spray drying , traditional medicine , chromatography , organic chemistry , biochemistry , medicine