Open AccessCOLOR AND SELECTED SECONDARY METABOLITES OF CONVECTIVE AND MICROWAVE-DRIED SQUASH (CUCURBITA PEPO L.) SLICES
Author(s) -
Menekşe Bulut
Publication year - 2022
Publication title -
latin american applied research - an international journal
Language(s) - English
Resource type - Journals
eISSN - 1851-8796
pISSN - 0327-0793
DOI - 10.52292/j.laar.2022.874
Subject(s) - squash , cucurbita pepo , cucurbita , chemistry , cucurbita maxima , microwave , ascorbic acid , horticulture , food science , botany , biology , biochemistry , physics , quantum mechanics
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