Open AccessDeveloping Technology for Special Beer Brewing by Using Non-Traditional Raw Materials
Author(s) -
H.Zh. Ter-Movsesyan
Publication year - 2022
Publication title -
agrogitut'yun ev tekhnologia
Language(s) - English
Resource type - Journals
ISSN - 2579-2822
DOI - 10.52276/25792822-2022.2-212
Subject(s) - brewing , raw material , brier score , production (economics) , food science , computer science , chemistry , fermentation , economics , artificial intelligence , organic chemistry , macroeconomics