Open AccessAssessing Copper Risk in Honey Sold in City of Yerevan
Author(s) -
Stella Stepanyan,
Monika Khachatryan,
Davit Pipoyan
Publication year - 2022
Publication title -
agrogitut'yun ev tekhnologia
Language(s) - English
Resource type - Journals
ISSN - 2579-2822
DOI - 10.52276/25792822-2022.2-202
Subject(s) - consumption (sociology) , environmental health , toxicology , food contaminant , copper , food consumption , food safety , environmental science , food science , medicine , biology , agricultural economics , chemistry , economics , social science , sociology , organic chemistry