Open AccessInvestigating the Effect of Yeasts and their Derivatives on the Qualitative Indices of Red Wine
Author(s) -
Karen Kazumyan,
M.N. Mikaelyan,
E.R. Gevorgyan,
A.A. Jraghatspanyan
Publication year - 2022
Publication title -
agriscience and technology
Language(s) - English
Resource type - Journals
ISSN - 2579-2822
DOI - 10.52276/25792822-2022.2-196
Subject(s) - wine , aroma , aroma of wine , food science , taste , yeast , yeast in winemaking , aging of wine , chemistry , berry , biology , botany , biochemistry , saccharomyces cerevisiae
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