Open AccessԲՈՒՍԱԿԱՆ ՀԱՎԵԼԱՆՅՈՒԹԵՐՈՎ ՄԱՆԿԱԿԱՆ ՆՐԲԵՐՇԻԿՆԵՐԻ ԱՐՏԱԴՐՈՒԹՅԱՆ ՏԵԽՆՈԼՈԳԻԱՅԻ ՄՇԱԿՈՒՄ
Author(s) -
E.B. Balayan
Publication year - 2022
Publication title -
agrogitut'yun ev tekhnologia
Language(s) - English
Resource type - Journals
ISSN - 2579-2822
DOI - 10.52276/25792822-2022.1-99
Subject(s) - food science , microbiology and biotechnology , biological value , biology , business , agricultural science
Healthy eating from an early age is vital for a child’s growth and development. Therefore, a task has been set to develop a new technology for the production of a new sausage product for children rich in nutrients needed for the body and with safe-health level. Rabbit meat has served as the fresh sausage meat, while the pumpkin pulp has been used (with 15 % optimal portion) as vegetable-based supplement. Such a combination of plant- and animal-based food products promotes the increase of the food’s biological value. At the same time, it boosts up the development of rabbit breeding sector and consumption of local raw stuff.