ԲՈՒՍԱԿԱՆ ՀԱՎԵԼԱՆՅՈՒԹԵՐՈՎ ՄԱՆԿԱԿԱՆ ՆՐԲԵՐՇԻԿՆԵՐԻ ԱՐՏԱԴՐՈՒԹՅԱՆ ՏԵԽՆՈԼՈԳԻԱՅԻ ՄՇԱԿՈՒՄ | Zendy

E.B. Balayan | Zendy

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ԲՈՒՍԱԿԱՆ ՀԱՎԵԼԱՆՅՈՒԹԵՐՈՎ ՄԱՆԿԱԿԱՆ ՆՐԲԵՐՇԻԿՆԵՐԻ ԱՐՏԱԴՐՈՒԹՅԱՆ ՏԵԽՆՈԼՈԳԻԱՅԻ ՄՇԱԿՈՒՄ

Author(s) -

E.B. Balayan

Publication year - 2022

Publication title -

agriscience and technology

Language(s) - English

Resource type - Journals

ISSN - 2579-2822

DOI - 10.52276/25792822-2022.1-99

Subject(s) - food science , microbiology and biotechnology , biological value , biology , business , agricultural science

Healthy eating from an early age is vital for a child’s growth and development. Therefore, a task has been set to develop a new technology for the production of a new sausage product for children rich in nutrients needed for the body and with safe-health level. Rabbit meat has served as the fresh sausage meat, while the pumpkin pulp has been used (with 15 % optimal portion) as vegetable-based supplement. Such a combination of plant- and animal-based food products promotes the increase of the food’s biological value. At the same time, it boosts up the development of rabbit breeding sector and consumption of local raw stuff.

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