Open AccessProduction of Functional Cookies and Quality Research
Author(s) -
Armen Ghazaryan,
S.I. Sagradyan
Publication year - 2021
Publication title -
agrogitut'yun ev tekhnologia
Language(s) - English
Resource type - Journals
ISSN - 2579-2822
DOI - 10.52276/25792822-2021.4-417
Subject(s) - production (economics) , normative , quality (philosophy) , phosphorus , food science , consumption (sociology) , computer science , business , chemistry , economics , art , physics , political science , organic chemistry , quantum mechanics , law , macroeconomics , aesthetics
A technology for getting new assortment of functional cookies has been developed in the current work, which are intended for the use in special diets and for wide range of consumption. The quality indicators of these cookies were determined, and it turned out that the mentioned indices regulated per the standard fully meet the requirements set upon the Normative Documents. At the same time, it has been disclosed that the new cookies are enriched with iron, calcium, phosphorus, potassium, magnesium and vitamins C, B1, B2 and B6.