Open AccessDevelopment of New Meat Product Technology via Tea Plants Application
Author(s) -
E.L. Sahakyan,
H.S. Sargsyan
Publication year - 2021
Publication title -
agrogitut'yun ev tekhnologia
Language(s) - English
Resource type - Journals
ISSN - 2579-2822
DOI - 10.52276/25792822-2021.2-208
Subject(s) - recipe , food science , product (mathematics) , shelf life , meat packing industry , ageing , production (economics) , business , microbiology and biotechnology , mathematics , biology , genetics , geometry , macroeconomics , economics