Open AccessDevelopment of Cupcake Production Technology Using Rye Flour
Author(s) -
N.G. Hovhannisyan,
A.P. Vanoyan
Publication year - 2021
Publication title -
agrogitut'yun ev tekhnologia
Language(s) - English
Resource type - Journals
ISSN - 2579-2822
DOI - 10.52276/25792822-2021.2-195
Subject(s) - production (economics) , business , food processing , consumption (sociology) , food industry , microbiology and biotechnology , food science , economics , biology , social science , macroeconomics , sociology