Open AccessManufacture and Use of Semi-Finished Fig Products in Biscuit Production
Author(s) -
N.G. Hovhannisyan,
A. S. Aloyan,
A.M. Durgaryan
Publication year - 2021
Publication title -
agrogitut'yun ev tekhnologia
Language(s) - English
Resource type - Journals
ISSN - 2579-2822
DOI - 10.52276/25792822-2021.2-190
Subject(s) - production (economics) , business , sugar , product (mathematics) , food industry , food processing , food products , commerce , microbiology and biotechnology , food science , economics , mathematics , biology , microeconomics , geometry