Open AccessMethodology for calculating the pasta dough flow parameters in stepped cylindrical channels
Author(s) -
А. Б. Торган
Publication year - 2022
Publication title -
vesnik grodzenskaga dzâržaǔnaga unìversìtèta ìmâ ânkì kupaly. seryâ 6, tèhnìka
Language(s) - English
Resource type - Journals
ISSN - 2223-5396
DOI - 10.52275/2223-5396-2022-12-1-90-98
Subject(s) - rheology , pressure drop , work (physics) , mechanics , flow (mathematics) , cross section (physics) , power law , materials science , mathematics , thermodynamics , composite material , physics , statistics , quantum mechanics