Open AccessPHYSICOCHEMICAL AND BACTERIOLOGICAL QUALITY OF DRINKING WATER CONSUMED BY THE POPULATION OF ISIRO HEALTH ZONE
Author(s) -
Wembakoy Okolongo Albert,
Lusamaki Mukanda Francois,
Kombelemba Kaka Dieudonné,
Nyamaifofa Lokoko Dieudonné,
Tshitenge Ependa Andre,
Kazadi Malumba Zoé-Arthur,
Losimba Likwela Joris
Publication year - 2021
Publication title -
international journal of applied science and engineering review
Language(s) - English
Resource type - Journals
ISSN - 2582-6271
DOI - 10.52267/ijaser.2021.2410
Subject(s) - water quality , food science , quality (philosophy) , environmental health , environmental science , chemistry , biology , medicine , ecology , philosophy , epistemology
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