Open AccessRelationship between Molecular Structure and Relative Sweetness of Various Artificial Sweeteners.
Author(s) -
Haritma Chopra,
Ritu Gaba,
Ankita Chaudhary,
Meenakshi Chugh,
Komal Rawat
Publication year - 2020
Publication title -
vantage : journal of thermatic analysis
Language(s) - English
Resource type - Journals
ISSN - 2582-7391
DOI - 10.52253/vjta.2020.v01i01.13
Subject(s) - sweetness , aspartame , sucralose , chemistry , artificial sweetener , homo/lumo , molecular orbital , computational chemistry , taste , organic chemistry , food science , molecule , sugar