Open AccessPost Harvest Treatment for Preserving Antioxidant Properties and Total Phenolic Content of Tomatoes and Litchis.
Author(s) -
Jyoti Singh,
Brototi Roy Jaldhi,
Shruti Mishra,
Rashi Garg
Publication year - 2020
Publication title -
vantage : journal of thermatic analysis
Language(s) - English
Resource type - Journals
ISSN - 2582-7391
DOI - 10.52253/vjta.2020.v01i01.11
Subject(s) - antioxidant , food spoilage , food science , polyphenol , antioxidant capacity , chemistry , horticulture , toxicology , biology , biochemistry , bacteria , genetics