Open AccessDifferences in Nutrient Intake with Homemade versus Chef-Prepared Specific Carbohydrate Diet Therapy in Inflammatory Bowel Disease: Insights into Dietary Research
Author(s) -
Alex Morrison,
Kimberly Braly,
Namita Singh,
David L. Suskind,
Dale Lee
Publication year - 2021
Publication title -
pediatric gastroenterology, hepatology and nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.44
H-Index - 19
eISSN - 2234-8646
pISSN - 2234-8840
DOI - 10.5223/pghn.2021.24.5.432
Subject(s) - medicine , cohort , meal , vitamin c , nutrient , inflammatory bowel disease , vitamin , dietary therapy , micronutrient , medical nutrition therapy , food science , reference daily intake , disease , environmental health , biology , ecology , pathology
The aim of this study was to evaluate the nutrient content consumed by children and adolescents on home-prepared versus chef-prepared specific carbohydrate diets (SCD) as therapy for inflammatory bowel disease (IBD).