Open AccessInvestigation of Microbiological Quality of Cooked Chicken Doner Sold in Istanbul
Author(s) -
Ayla Ünver Alçay
Publication year - 2019
Publication title -
türk mikrobiyoloji cemiyeti dergisi
Language(s) - English
Resource type - Journals
eISSN - 2458-7516
pISSN - 0258-2171
DOI - 10.5222/tmcd.2019.074
Subject(s) - food science , quality (philosophy) , business , biology , physics , quantum mechanics
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