Open AccessThe Inhibitory Effect of Lactobacillus rhamnosus on Bacillus Genus as Rope Disease Agent, in Flour Medium
Author(s) -
Selçuk Arslan,
Zerrin Erginkaya,
Mehmet Özaslan,
I. Halil Kiliç,
Emel Özkan Ünal
Publication year - 2015
Publication title -
türk mikrobiyoloji cemiyeti dergisi
Language(s) - English
Resource type - Journals
eISSN - 2458-7516
pISSN - 0258-2171
DOI - 10.5222/tmcd.2013.155
Subject(s) - lactobacillus rhamnosus , lactobacillus , microbiology and biotechnology , food science , biology , inhibitory postsynaptic potential , rope , fermentation , mathematics , algorithm , neuroscience
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