Open AccessEffect of Chewing Xylitol Chewing Gum on Cariogenic Microorganisms
Author(s) -
Nursen Topçuoğlu,
Sevgi Çıftçı,
Fahriye Keskın,
Güven Külekçi
Publication year - 2012
Publication title -
ankem dergisi/ankem dergisi
Language(s) - English
Resource type - Journals
eISSN - 2667-7652
pISSN - 1301-3114
DOI - 10.5222/ankem.2011.220
Subject(s) - chewing gum , xylitol , food science , microorganism , dentistry , chemistry , medicine , biology , bacteria , fermentation , genetics