Open AccessEffect of Chewing Xylitol Chewing Gum on Cariogenic Microorganisms
Author(s) -
Nursen Topçuoğlu,
Sevgi Çiftçi,
Fahriye Keskin,
Güven Külekçi
Publication year - 2012
Publication title -
ankem dergisi
Language(s) - English
Resource type - Journals
eISSN - 2667-7652
pISSN - 1301-3114
DOI - 10.5222/ankem.2011.220
Subject(s) - chewing gum , xylitol , food science , microorganism , dentistry , chemistry , medicine , biology , bacteria , fermentation , genetics
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