Comparative Study on Antioxidant Properties of Various Solvent Extracts Relating to Indocalamus tessellatus Leaves of Agricultural Tourism Products | Zendy

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Comparative Study on Antioxidant Properties of Various Solvent Extracts Relating to Indocalamus tessellatus Leaves of Agricultural Tourism Products

Author(s) -

Shenglang Jin,

Fei Que

Publication year - 2022

Publication title -

proceedings of the 11th international conference on biomedical engineering and bioinformatics

Language(s) - English

Resource type - Conference proceedings

DOI - 10.5220/0011382400003443

Subject(s) - chemistry , agriculture , antioxidant , solvent , tourism , botany , biochemical engineering , organic chemistry , engineering , biology , law , political science , ecology

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